AGED CUCUMBER MEATBALL SOUP




AGED CUCUMBER MEATBALL SOUP

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Servings Prep Time
4 20 mins
Cook Time
10 mins

Servings Prep Time
4 20 mins
Cook Time
10 mins

AGED CUCUMBER MEATBALL SOUP

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Servings Prep Time
4 20 mins
Cook Time
10 mins

Servings Prep Time
4 20 mins
Cook Time
10 mins

Instructions
  1. Rinse, drain, peel and slice ginger.

  2. Rinse and drain aged cucumber; Slice off the stem with a paring knife; Cut it into halves with the knife; Scrape out the seeds; Peel it with a Y-shaped peeler; Cut it into pieces.

  3. Rinse and drain pork meatballs.

  4. Fill a stockpot with 2.5L water; Bring to the boil over a high heat; Add all the ingredients; Bring to the boil over a high heat again; Turn to a medium heat; Cover the pot with its lid; Cook over a medium heat for 30 minutes; Stir seasonings into the soup; Turn off the heat; Arrange the soup in serving bowls; Ready to serve.

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