BRAISED FISH HEAD WITH PEANUTS





BRAISED FISH HEAD WITH PEANUTS

Votes: 1
Rating: 5
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Rate this recipe!

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Servings
4

Servings
4

BRAISED FISH HEAD WITH PEANUTS

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe

Servings
4

Servings
4

Ingredients

Servings:

Units:

Instructions
  1. Rinse and drain a fish head; Cut it into halves; Trim off any gills with a boning knife; Rinse it under running water for 5 minutes; Pat-dry it with kitchen paper; Marinate it with seasoning (1) for 30 minutes.

  2. Rinse pitted dried red dates under running water; Put them in a bowl; Fill the bowl with water; Add 1 tsp salt into the water; Leave it for 15 minutes; Remove them; Rinse them under running water again; Drain them.

  3. Rinse and drain shelled raw peanuts.

  4. Add seasoning (2) into the casserole; Bring to the boil over a high heat; Add the peanuts and the dried pitted red dates; Bring to the boil over a high heat again; Turn to a low heat; Cook over a low heat for 30 minutes; Return the fish head to the casserole; Bring to the boil over a high heat again; Turn to a low heat; Cook over a low heat for 15 minutes; Stir seasoning (3) into it; Turn off the heat; Arrange it in a serving bowl; Ready to serve.

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