BRAISED FISH HEAD WITH TARO





BRAISED FISH HEAD WITH TARO

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe

Servings
2

Servings
2

BRAISED FISH HEAD WITH TARO

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe

Servings
2

Servings
2

Instructions
  1. Add seasoning (1) to a large mixing bowl; Mix.

  2. Rinse and drain a fish head; Cut it into halves; Trim off any gills with a boning knife; Rinse it under running water for 5 minutes; Pat-dry it with kitchen paper; Cut it into pieces.

  3. Place the fish head in the mixing bowl from the step 1; Rub the mixture in the fish head; Leave it for 45 minutes.

  4. Add 6 tbsp oil to a nonstick pan; Heat over a high heat; Turn to a low heat; Arrange the taro into the pan; Pan-fry it over a low heat till golden brown; Set the taro aside; Drain it.

Share this Recipe

Comments

comments