BRAISED FISH WITH PICKLED PLUM





BRAISED FISH WITH PICKLED PLUM

Votes: 1
Rating: 5
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Rate this recipe!

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Servings
4

Servings
4

BRAISED FISH WITH PICKLED PLUM

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe

Servings
4

Servings
4

Instructions
  1. Chill an onion in the fridge for 30 minutes before any peeling and cutting.

  2. Rinse, drain and peel ginger; Grate it with a microplane grater over a bowl.

  3. Put a strainer over a bowl; Line the strainer with a piece of cheesecloth, draping the corners over the sides; Spoon the grated ginger into the center of the cheesecloth; Gather up the 4 corners and twist to squeeze the grated ginger for juice for later use.

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