TOFU SWEET CORN CHICKEN SOUP





TOFU SWEET CORN CHICKEN SOUP

Votes: 4
Rating: 5
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Rate this recipe!

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Servings Prep Time
2 10 mins
Cook Time Passive Time
12 mins 15 mins

Servings Prep Time
2 10 mins
Cook Time Passive Time
12 mins 15 mins

TOFU SWEET CORN CHICKEN SOUP

Votes: 4
Rating: 5
You:
Rate this recipe!

Print Recipe

Servings Prep Time
2 10 mins
Cook Time Passive Time
12 mins 15 mins

Servings Prep Time
2 10 mins
Cook Time Passive Time
12 mins 15 mins

Instructions
  1. Rinse chicken breast under running water; Pat-dry it with kitchen paper; Chop it finely; Put it into a mixing bowl; Add seasoning (1); Mix; Leave it for 1 hour.

  2. Fill a deep plate with water; Stir 2 tsp salt into water; Carefully arrange firm tofu into the salty water; Leave it for 30 minutes; Discard the salty water; Cut the tofu into cubes.

  3. Rinse eggs under running water; Dry them with kitchen paper; Break them over a mixing bowl; Whisk the egg solution with a flat whisk.

  4. Add seasoning (4) into a mixing bowl; Mix.

  5. Pour seasoning (2) into a stockpot; Bring to the boil over a high heat; Add the chicken, the tofu and the sweet corn; Bring to the boil over a high heat again; Stir seasoning (3) into the soup; Turn to a medium heat; Gradually stir seasoning (4) into the soup; Bring to the boil over a medium heat; Turn off the heat; Gradually stir the egg solution into the soup; Arrange it in a serving bowl; Ready to serve.

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