WINTER MELON DUCK SOUP





WINTER MELON DUCK SOUP

Votes: 2
Rating: 5
You:
Rate this recipe!

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Servings Prep Time
3 10 mins
Cook Time
20 mins

Servings Prep Time
3 10 mins
Cook Time
20 mins

WINTER MELON DUCK SOUP

Votes: 2
Rating: 5
You:
Rate this recipe!

Print Recipe

Servings Prep Time
3 10 mins
Cook Time
20 mins

Servings Prep Time
3 10 mins
Cook Time
20 mins

Instructions
  1. WINTER MELON DUCK SOUP

  2. Rinse dried tangerine peel; Soak it in water for 3 hours; Remove it; Gently scrape off any white pith.

  3. Rinse and drain ginger; Slice an half of the ginger; Peel and slice the remaining.

  4. Soak dried lotus leaf in water for 30 minutes; Remove and drain it.

  5. Rinse pitted dried red dates under running water; Put them in a bowl; Fill the bowl with water; Add 1 tsp salt into the water; Leave it for 15 minutes; Remove them; Rinse them under running water again; Drain them.

  6. Rinse winter melon under running water; Scrape out the seeds; Cut it into chunks.

  7. Rinse a duck under running water; Discard any innards and any lumps of fat from the duck’s cavity; Remove any feather with a pair of tweezers; Rinse it under running water again; Drain it; Cut it into pieces.

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